A good Patacon is crispy, made from green plantains..then you can eat with anything, and I do mean anything, on top. This is a huge patacon and really crispy, did I say I like mine crispy? anyway, the food I thought was delicious, the service good, the place ok, right on the road but you could say it is rustic then, loved the food. They dont get the excellent rating because of the location and I did think they were a bit overpriced, but I would definitely go back and recommend it too. They also serve trout and it is very good, comes with the crispiest thinnest patacon.
