This rustic country restaurant serves locally grown mojarra or beef, pork and chicken breast. The food is well prepared and the quantity is amazing. The Owner is usually on site making sure your experience is good. I usually get the mixed platter which has BeefSteak, Pork loin and chicken breasts on the platter with French fries , a salad rice, patacones on the side. They also sell arepas which are the best I have found but only on weekends.