La Tasca de Braulio Reservar una mesa

Bogotá, Transversal 6 #27-50, Bogota, Colombia
27 Reseñas 3.5

Reserva ahora tu mesa con nosotros. Asegúrate asientos libres con antelación. Sólo tienes que llamarnos o utilizar nuestro Site para reserva de mesa en línea. Esperamos tu visita! Una reserva de mesa también es útil porque evita los tiempos de espera. Así sabemos cuántos clientes podemos esperar y podemos prepararnos en consecuencia. A través de la reserva de mesa podemos ofrecerte un mejor servicio. Así que lo mejor es que te encargues de tu reserva gratuita de inmediato, puedes hacerlo por teléfono o por Internet, ¡sólo te llevará un minuto!.

Acerca de La Tasca de Braulio

Reserve ahora una mesa en La Tasca de Braulio
Horarios de apertura
Lamentablemente, no tenemos ningún horario de apertura para este restaurante en este momento




4 /5 Valoración media

I stumbled across this little place while making my way down the backstreet leading from the bullring to the national museum. I was glad I did so. The food was really impressive and I loved the fabada, which was almost as good as the one my mother makes (but don't tell her that). Service was efficient and friendly and the place has an authentic Spanish cosy feel. I'm looking forward to going back.

5 /5 Valoración media

This “tavern” is more like a brasserie. Large bowls of tapas are laid out on the counter in front of the open kitchen, just like I remembered it in Spain. Family owned and operated. I filled up on “rignones” y “tripe” (by another name) before I noticed the “special” of the night, “pulpo a la Galicia.”

3 /5 Valoración media

Nice place with a nice atmosphere for a weekend family lunch. Hey didn't have a couple things we ordered but hey hey also tell you it is possible since they buy their ingredients daily. Service was ok since we were the only table at the moment. The cook offered us riñones (kidney) that were really good. The worst thing and were I think they really have to get right is the temperature of the food. We ordered chicharrones and they came cold. And the garlic rabbit from my brother was just warm. The callos a la madrileña from my dad were Ok but not to die for. The prices are ok. We would probably try some other places before going back there.