Leo Cocina y Cava Reservar una mesa

Bogotá, Calle 27biss 14 6-75 | Callejón Peatonal, Bogota, Colombia
360 Reseñas 4.5

Estaremos encantados de recibirte en nuestro restaurante! Tu reserva te asegura una asiento a la hora que desees y con el número de plazas que desees. clientes sólo tienes que utilizar sin coste alguno nuestra cómoda reserva de mesa online o reservar por número de contacto. Debido a la normativa vigente en materia de higiene, estamos obligados a mantener un registro de los datos de contacto de nuestros huéspedes de todos modos. Ayúdanos a ayudarte, en lo que tú simplemente anúnciate a nosotros antes.

Acerca de Leo Cocina y Cava

Reserve ahora una mesa en Leo Cocina y Cava
Horarios de apertura

Lunes 12:00 - 00:00 - 23:00

Martes 12:00 - 00:00 - 23:00

Miércoles 12:00 - 00:00 - 23:00

Jueves 12:00 - 00:00 - 23:00

Viernes 12:00 - 00:00 - 23:00

Sábado 12:00 - 00:00 - 23:00


Dirección

Map

Reseñas

3 /5 Valoración media

volver al restaurante con 4 amigos extranjeros era una ilusión. Sin embargo palabras como ¨no se puede¨, ïmposible¨, ¨no se puede romper el protocolo¨ fueron la bienvenida dada por la persona encargada de atendernos. Seguido por una negativa a la atención para un menú de 12 momentos para un pescatariano. La prepotencia del servicio es diametralmente opuesta a la calidad, sabor y presentación de los platos. Un restaurante que se estima entre los 10 mejores del país, debería tener claro que sus atención debería estar a la altura de su gastronomía y sus precios. Una lástima.

5 /5 Valoración media

Leo é um lugar excelente para vir e experimentar uma explosão de sabores. O atendimento é impecável e os garçons são muito simpáticos ! Vale a pena a visita.

4 /5 Valoración media

Leo Cocina y Cava offers a take on Colombian food you will not find anywhere else! If you are a foodie you cannot miss this restaurant. The dishes are innovative and creative. We have dined here over several years, and the service has declined over time. Our experience last night was the worst. We waited an hour before receiving our first course....and our wine glasses were empty so often we grabbed the bottle ourselves and left it on the table. I hope this was a one off experience, but the decline in service has been a trend over the last few visits. That said....I would highly recommend the food if you want to experience gourmet Colombian cuisine with a focus on local ingredients.

1 /5 Valoración media

Fui para el 18 julio 2017. No me gusto. Comida excesivamente cara y muy poca cantidad, pedí un filete de corvina que no sabía a nada, y yo resido en la costa en PR, nada de condimentos naturales. Hay muchos mejores restaurantes en Bogotá que se come mejor y comida autóctona. Fui dejándome llevar por la reseña de que era el mejor restaurante de Bogotá y el 16 en Latinoamérica . Fui a la Bruja de en la Candelaria, excelente ! fui a Gaira Cafe y muy bueno y hasta incluía show, me dieron sangría de bienvenida GRATIS,así que no pierda el gusto, su dinero y tiempo, Leo es cachendoso, los mozos superficiales y la comida no vale la pena.

5 /5 Valoración media

I never knew Colombia cuisine was so diverse. Chef Leo mixes ingredients from every region in Colombia into delicious dishes. It is not cheap but well worth it. The restaurant is cozy and the waiters attentive and well-informed about all the ingredients and where they come from. It was truly a wonderful culinary discovery and right across from my hotel! Reservations advised.

5 /5 Valoración media

This is my first time in this restaurant. The place has a chef Leonor Espinosa and the culinary experience is amazing with inspiration and colombian ingredients. The service is efficient and gentle

2 /5 Valoración media

Que malo q puse una opinion negativa de este restaurante aca y la quitaron. Deja mucho q desear esta aplicacio si ud como dueño de um restaurante puede quitar las opiniones negativas de un pesimo restaurante como este. Creia en la aplicacio pero deja mucho q pensar.Recomiendo otras aplicaciones y otros restaurantes

5 /5 Valoración media

As others have noted, this restaurant is hard to find (even with Uber drivers). It's located up a small pedestrian staircase/alleyway adjacent to the Hotel Ibis Bogota Museo. Better yet, use the Hotel Ibis as a pick-up/drop-off point for taxis/Ubers, and you won't go wrong. Transportation issues aside, our first impression was very lukewarm (similar to the greeting/welcome we received from the staff). There's no host/hostess, upon arrival you basically walk into the modern dining space and are greeted by waitstaff. For a restaurant of this caliber (ranked #16 in Latin America's 50 Best Restaurants 2016), I'd expect a little more. Yes, I'm nitpicking at this point. Once we sat down and the menus arrived, our experience changed for the (Far) better. The tasting menu is well worth it: 180,000 pesos (or with beverage pairings, 200,000/260,000 pesos for non-alcoholic/alcoholic), which is ~$60 USD and up. This may be the one instance where the non-alcoholic pairing is better given the exotic fruits and herbs that are native to Colombia. (My husband got the wine/spirits pairing, and I got the juice/non-alcoholic pairing. My juice pairing won, hands down.)While there's much to say about the food itself, I'll just say that these were some of the most Creative and Unique flavor combinations and textures I've ever had. (On par with Grant Achatz's Alinea in Chicago, if that gives you a sense.) The Middle Magdalena dark chocolate dessert stands out as the most memorable dessert I've had in years. Note: The menu changes annually (not seasonally), every Spring. Overall, this is a must-have experience for foodies. It sticks with you -- and somehow lingers in your memories. Most definitely the culinary highlight of our trip to Bogota.