Trementina Cafe Galeria Bar Reservar una mesa

Enchiladas

➤ Calle 10 No 2-12, Bogota, Colombia, Bogotá

Mexicano, Latín

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The place is nice, in a worth to visit part of town. However, flavors are nos typically mexican. For starters, the guacamole was not made with the typical Hass avocado, but instead with the "criollo" (good for ajiaco or sanchocho but not for guacamole!). The main dishes were fair. Micheladas were good. Next time I'd stay with the beers and skip the food.

B&L Piano Pub

➤ Bogotá, Carrera 4A #66-3, Bogota, Colombia

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Has a good range of craft beers and premium whiskies; food is good value too. Live music at the weekends - jazz and blues normally. Really friendly staff

La Cocina de Thaair

➤ Km 6.5 Via La Calera, Bogota, Colombia, Bogotá

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I was told by a local that Thaair's Kitchen had the best pizza in all South America and I just laughed. Then, I tried the 4 cheese pizza and was blown away.As it turns out, Thaair, an Iranian refugee, studied as a chef in Italy before moving to Bogota. His food is mostly Italian, but he also has Mediterranean dishes in the menu. And the food is MARVELOUS!The majority of dishes are cooked in a large, wood burning oven.They don't take credit cards, but the food is more than reasonable and four people can get out, fat as ticks, for under $100. This place is worth the visit.

Closed: Vegoto

➤ Calle 61 #9-81, Bogota, Colombia, Bogotá

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first trip: this would be a 4.5 star rating if happy kuh would leave me. the food was good, the prices are excellent, the one man worked was friendly and friendly and spoke English quite well. the only reason why there is no 5 that the pommes have been undercooked and I could say that they would have been absolutely delicious, otherwise. hard to mistake them for it when a guy did everything and he had to get my meal out to be able to interact with other customers. get them a destined empanada while they are here for col $ 3,500. super fresh, crispy and flocky, and then there is a helpyourself salatbar type of setup of sauces. they had chili oil, tahini, ananassauce, chimichurri and a vegan pesto, which was one of the best pestos I ever had. packed with taste and fresh tasting, I totally shoved it on my plate. for 14mil I had the paella shell of the rice with some oyster mushrooms, salat with creamy limette on the side, and the sadly boiled pommes (which were once shattered in pesto and chiliöl.) good portion size (a few more mushrooms would have been nice) and delicious, the lime dressing was perfect on the salat. I just wish I had more time in bogotá, so I could have been a few more times away!