Santa Fe Restaurante Reservar una mesa

Calle 26b No. 4-30 | Neighborhood la Macarena, Bogota 110311, Colombia, Bogotá
313 Reseñas 4.5

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Acerca de Santa Fe Restaurante

Reserve ahora una mesa en Santa Fe Restaurante
Horarios de apertura

Lunes 12:00 - 22:00

Martes 12:00 - 22:00

Miércoles 12:00 - 22:00

Jueves 12:00 - 22:00

Viernes 12:00 - 22:00

Sábado 12:00 - 22:00

Domingo 11:00 - 17:00


Dirección

Map

Reseñas

5 /5 Valoración media

Let's cut to the chase.. please go here. We both ordered the buffallo steak with chocolate and chilli sauce and had some amazing desserts and a ceviche to start. It was honestly, probably the best meal we have ever eaten and we do not say that lightly. We both had tears in our eyes with happiness. The food is really imaginative and the staff are really friendly. Seriously, go here! It's good value and you will remember it for the rest of your life.!!

4 /5 Valoración media

After a Sunday morning at the National Museum, my daughter and I wanted a relaxing lunch. Santa Fe is a charming cafe a short uphill walk away. We loved the bourbon sour chicken appetizer - the presentation was nice and the dipping sauce for the grilled chicken was delicious. I had the seafood trilogy, a very nice presentation, the salmon and sea bass were excellent. The snapper a bit tough. My daughter had the snapper in filo pastry, which was presented beautifully and was delicious! We had the signature Chocolate cake for dessert - both beautiful and delicious. The service was excellent. Good wifi as well if you need it!

5 /5 Valoración media

We had a great meal for two, with wine, for half what it would have cost in the states. Really nice presentation

5 /5 Valoración media

I came here with 7 friends looking for something tasty. We each had a different dish, and I tried them all. I loved everything I had. I had the Buffalo with chocolate sauce. It's smokey and the Chocolate sauce blends with the meat and smokiness in a way that makes the combination better than each of the parts. I loved the Chicken Cordon Bleu. My absolute favorite was the Chiffon de Los Nevados. The pork tenderloin with the sherry topping was my third favorite behind the Chiffon and the Buffalo. Finally, I tried the appetizer burgers, the salmon carpaccio and the salmon pasta, all were equally fantastic in their own right. After tasting all these things, I can sirmise that you can order anything on the menu and be completely satisfied. And as an American, I still cannot get over how good of value each of these meals were.A+

2 /5 Valoración media

Going by the reviews i read here i have hoped this would ve been an awesome place to have lunch. Unfortunately it was such a disappointing experience, starting with the clumsy service, no english menus, and overcooked overpriced dishes.

5 /5 Valoración media

When you are in Bogota and want a privileged place to eat ... this is the place.Located in a very traditional area of Bogota, close to the bullring of La Macarena and the planetarium ... very bohemian area.The place is a "bouquet restaurant" ... a well-kept and decorated divinity.But, the best of the best: the food is simply delicious and the attention has been impeccable.I want to thank Vanessa and Yohosman (photo) because they made this lunch something simply unforgettable in Bogota.The site is perfectly organized and neat. Its rustic and floral decoration is a pleasure.Their bathrooms perfectly neat and decorated.The music was fantastic for the moment.The menu I think is very accurate and varied. Their prices are very much in line with the quality of the food without being expensive.I believe that it is one of the places that is carried in the heart by its tremendous good energy that characterizes it.This is a safe bet that you are sure to love.

5 /5 Valoración media

My husband and would be considered "foodies". We've eaten at Michelin starred restaurants in a France, England, New York. We aren't snobs. A meal doesn't have to cost a fortune to be memorable. Our dinner at Santa Fe will be remembered because every bite was incredible. We shared the whitefish ceviche which was served in a large martini glass. The flavors and textures were blended to perfection. We almost never order the same entree but the Theobroma Buffalo was so intriguing we both ordered it and didn't have to share. Good Choice! Served with a spicy chocolate sauce, it was cooked to perfection, moist, and tender. The flavors of the wood used in the grilling came through to complement the chocolate sauce. I'd go on about the dessert but I'm in a food stupor. Enough said. Also, every single dish that we saw being served was a work of art.

4 /5 Valoración media

I visited with my family, we were 4. the food was really good, but not the best. the price was good, I paid nearly 80 dollars for 4 plates, one appetizer, dessert and 2 glasses of wine.