3 /5
Valoración media
★
★
★
I was familiar with the Darius restaurant in the industrial area of Bogota, which I was told is the same restaurant in Villa de Leyva, so I was attracted to the place by my previous experience. However, I was disappointing s by the slow service, and mostly by the quality of the food: We ordered Calamari as appetizer and Fried Red Snapper main dish. The calamari was rubbish and tasteless... that is not a good way to prepare for calamari, as a matter of fact that shows they do not have idea of how to prepare for a decent calamari dish!. The red snapper was good but not enough to dissipate the disappointment on the slow service and the rubber calamari. They did not have any white whine! any at al! only reds! I can not forgive that a fish restaurant do not have any white wine.By the time of paying the bill they were not able to process credit cards, so only cash, because the "cellular" based system collapsed on the high demand of the weekend, and they do not have any other way to connect to the systemOne fact: this was a very crowded week end on Villa de Leyva, which may explain the several failures ( but not the rubbish calamari). At the end my perception is that they are not prepared to the volume of the long weekend.Prices do not justify the bad quality... prices would be good if they were able to deliver quality food, but they are not.The place is beautifull, it has a good potential, but my overall perception: not good