El Trasto Reservar una mesa

Subachoque, | Viejo Molino San Carlos, Subachoque, Colombia
25 Reseñas 4.5

Reserva ahora tu mesa con nosotros. Asegúrate asientos libres con antelación. Sólo tienes que llamarnos o utilizar nuestro Site para reserva de mesa en línea. Esperamos tu visita! Una reserva también es útil porque evita los tiempos de espera. Así sabemos cuántos consumidores podemos esperar y podemos prepararnos en consecuencia. A través de la reserva de mesa podemos ofrecerte un mejor servicio. Así que lo mejor es que te encargues de tu reserva inmediata de inmediato, puedes hacerlo por teléfono o por Internet, ¡sólo te llevará un minuto!.

Acerca de El Trasto

Reserve ahora una mesa en El Trasto
Horarios de apertura
Lamentablemente, no tenemos ningún horario de apertura para este restaurante en este momento

Dirección

Map

Reseñas

5 /5 Valoración media

The decoration, wonderful music selection, good service and breathtaking surroundings offer a very pleasant background to an amazing menu.

4 /5 Valoración media

Very nice place just outside of Subachque. Nice location in the country. Parking area. Service was very good and delicious food!

4 /5 Valoración media

We have never heard about this restaurant until Tripadvisor showed it in a search near Bogota, we got there very easily. the restaurant is small but very cozy and the staff is nice we even met the owner who was very really nice. The menu was varied and everything looked appealing. We chose beef this time, lomo saltado and baby beef, probably the best I've tried the meat was so tender..just perfect! The onion rings wow!!! Additionally breaded with Parmesan cheese, they made them wonderful! Dessert was scrumptious passion fruit mousse served on the fruit's skin, the lemon pie incredible.! The only not so good thing is that the bill was really expensive for our family of four with a small child that doesn't eat that much, sharing dessert it was way beyond 60 dollars. It was worth it, no doubt, but you can't go every week maybe once every two months or so